Sunda was an ideal dining experience. The atmosphere was inviting, and the decor was elegant and chic. Absoulutey delicious dishes come from Southeast Asia, Japan, China and Cambodia. There is a full sushi bar, private dining, and what appeared to be a popular bar. Our top picks were the Duck Salad, crab-crusted Ahi tuna, Caterpillar rolls, and the lemongrass beef lollipops. The staff were friendly and extremely knowledgeable and helpful. The Chef visited our table and was pround to explain his uniquely fabulous dishes. It is a must to put on your list!

We ordered several Seafood dishes as a group, but since I hate seafood and refuse to eat it, I had to dig thru the menu to find something I liked. I found a couple tasty choices , including the Steamed Sea Bass (that's not seafood, it's white fish - big difference). I also tried the Indo Corn Fritters - weird but not bad. The exceptional service and interesting ambience helped to overlook the lukewarm dishes (now I'm talking temperature). Prices were decent for a city restaurant. Would I go back - yes.